Celebrate Hanukkah with Menorah Waffles!

Ingredients

Preparation

  1. Beat eggs and liquid together.
  2. Add flour and mix well.
  3. Stir in melted butter and mix thoroughly.
  4. Ladle onto preheated waffle-maker. We recommend using the Golden Malted Gourmet Waffle Baker - makes perfect waffles every time.
  5. Remove when golden brown.
  6. Use half of a waffle to form the top of the menorah.
  7. Cut other half waffle into linear sections to form neck and base of menorah.
  8. Use clementine slices to represent each flame.
  9. Decorate with white decorating gel and sprinkles.
  10. Enjoy!