Learn How to Make Delicious Candy Corn Waffles
Ingredients
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Candy Corn Waffles:
- 1 cup of Golden Malted Original Waffle and Pancake Mix
- 1 egg
- 2/3 cup of water
- 2 Tbsp. melted butter
- Orange food coloring
- Yellow food coloring
- ¾ cup whipping cream
- 2 tablespoons powdered sugar
Preparation
Candy Corn Waffles:
- Beat egg and water together.
- Add Golden Malted Original Waffle and Pancake Mix and mix well.
- Stir in melted butter and mix thoroughly.
- Once the ingredients are combined, separate the mixture into two small bowls.
- Dye the mixtures using orange food-coloring in the first bowl and yellow food-coloring in the second.
- For whipped cream: whip cream until thick. Slowly add powdered sugar, and continue beating until stiff peaks form.
- Set whipped cream aside while you bake your candy corn waffle!
- Pour the orange mix in the middle of your baker, followed by the yellow batter around the edges.
- Remove when the waffle is a golden orange, yellow.
- Cut waffle into 4 quarters and dip each middle corner into whipped cream.
- Enjoy!