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Ingredients

Thanksgiving Pancakes
• 1 cup Original Waffle & Pancake Mix
• 1 Egg
• ¾ cup of whole milk or buttermilk
• 1 tbsp. melted butter
• 2 tbsp. molasses
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 6 pieces of cooked bacon (for tail feathers)
• Bluberries (for eyes)
• Black Decorating Gel (for feet)
• Strawberry (for beak)
• Squeeze Bottle - for making feet pancakes
• Golden Malted Pure Maple Syrup

Preparation

Thanksgiving Pancakes


1. Combine egg, milk, molasses, cinnamon and ginger together and mix well.
2. Add 1 cup of Original Mix and mix well.
3. Stir in melted butter.
4. Ladle onto 350 degree griddle - make one large pancake for the body, a smaller pancake for the head and two feet shaped pancakes (using squeeze bottle).
5. Cook until pancakes are golden on the bottom and the tops are covered with bubbles.
6. Flip and cook until golden brown on both sides.
7. Arrange pancakes to look like a turkey.
8. Place cooked bacon underneath pancake (like tail feathers)
9. Decorate pancake with blueberries and a strawberry for the eyes and beak.
10. Decorate feet with black decorating gel.
11. Top with Golden Malted Pure Maple Syrup.
12. Enjoy!